New Step by Step Map For restaurante mar y tierra
New Step by Step Map For restaurante mar y tierra
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Leo and La Sala de Laura share a two-stage creating visually linked by a yard suspended in excess of a glass volume. This Area, aside from becoming the transition between different environments, symbolizes the geographic and gastronomic range of Colombia.
As a result, it focuses on endorsing a food stuff lifestyle that evaluates the possible of regular Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second floor features an avant-garde cocktail working experience complemented that has a thoroughly chosen selection of wines and spirits. Its concept blends bistro-design and style cooking by using a bar environment, turning into The best place for anyone searching for an experience inside of a lively environment.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the effectively-being of Colombian communities, being familiar with gastronomy being an engine of social and financial advancement. For more than ten years, the inspiration has labored jointly with Worldwide cooperation agencies, govt companies and NGOs in order to spotlight the gastronomic traditions as well as the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and accountability towards Colombia’s bioculturality intertwine. A novel Area on this planet giving tastings of:
“A gastronomic journey with the ethnobotany in the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a location in which the open up and amazing kitchen provides a tasting menu expertise that permits guests to check out new gastronomic frontiers of the concealed country while not having to leave their desk.
Leo is a gastronomic principle offering immersive activities in two unique options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised restaurante mar y tierra for bar or lounge fans who want to Stay a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-step encounters, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who respect haute cuisine dependant on analysis and experimentation.
Make a choice from eight or twelve-phase ordeals, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who value haute cuisine dependant on study and experimentation.
While in the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A unique Area on this planet featuring tastings of:
In addition, friends can love a choice of wines from around the globe or maybe a pairing highlighted by creative and local alternatives.